Badhal (Lakoochas )have a pleasant but unusual flavor: it’s sweet with tangy, sour, citrusy overtones that resembles kiwi, but has a distinct taste not found in any other fruit.However the people living in Metropolitan cities/A-B class cities are hardly aware with this fruit nowadays. Lakoocha is more popular in the villages and tribal areas. In JNKVV , Jabalpur campus there is only single tree of this fruit. In my childhood it was very common fruit. It ripe fully in as just start the rainy season. It is summer season fruit. This fruit is also used for pickle as well as Chatni.
Chatini of Badhal :
Ingredient: Badhal, Green Chilies, Hing, Ginger.Salt
Process to prepare:
Boil Badhal and then peal it. Put the pulp of the Badhal,green Chilies,salt,Ginger and Hing (quantity as per your taste) in the mixer and mix it. the delicious Chatniwould be ready.
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