BHARWAN KARELA-NEEM CHADHA
Samagri aur Pakane ka
Tarika:
1.Fried
Pyaz,Tamatar,Harimirch, kachche aam ke tukde ka mixture,Bhuna Dardara Dhaniya,Methi
powder(thoda sa), Saunf, Lal mirch powder (according to taste) ,thoda
sa Gud aur 2 tea spoon bhar kar sukhe
hue NEEM Ke Fool kalahare hue .En sabko mix kar len aur Andaje ke saath
Namak mila kar paste Bana len.
2.Karele Ubalte pani main
Dal kar Dahnk den.( bartan ko burner se hata kar) Pani thanda hone par karele
nikal lenaur beech se Cheera laga kar Mote beej nikal den.
3. Fry pan main En Karelon
ko 1 minut tak fry karne ke baad Nikal len.
4. Ab fry pan se Tel nikal
kar usme Karelon main bana hua paste bhar kar dhime Aanch par Bhun len aur
Jarurat ke mutabik Bhunne bhar ka hi tel dalen.
5.Karelon ko Pan se nikal len .phir karele ke Beejon ko fry kar len aur thoda sa karele ke liye banaye gaye paste ko mix kar den aur enhe bhi khane ke saath serve karen, enka kurkurapan swad aur bdha deta hai.
5.Karelon ko Pan se nikal len .phir karele ke Beejon ko fry kar len aur thoda sa karele ke liye banaye gaye paste ko mix kar den aur enhe bhi khane ke saath serve karen, enka kurkurapan swad aur bdha deta hai.
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