Hari matar aur Kali Gajar ki Sabji:
Vidhi:
!/2 kg. Kali Gajar ko khurach kar Chote tukdon main katar len. Keval Hing Jeere ka Chonk (tadka) lagakar 50grm. Hari Matar ke saath ek chamach pani dal kar dimi aanch main pakaye. Doosari tafaf 150 mg. ke lagbahg alag se Hari matar Ubal len. Jab dono chejen pak jaye to unko mix karke andaje se namak milayen. Alag se uble matar ko milane se matar ka hara rang dark bangni colour Gajar ke saath contrast bahut temptation paida karta hai.
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