KALI (buds)KACHNAR KI SABJI & RAITA

KALI  (buds)KACHNAR KI SABJI & RAITA :

                                 
                     Buds of KACHNAR  (Bauhinia variegata)and its flower

Put buds of KACHNAR in the boiling water in a container and close the lid of the container and let it cool down. On cooling down, filter the water and remove the water content of the boiled buds.

Prepare Masala (gravy) of your taste and then add the boiled buds in it and let it cook for five minutes. The vegetable would be ready to serve.

The boiled KACHNAR buds could be used for another dish  the RAITA. Processed the curd for preparing the base of RAITA i.e. put salt ,black piper, cardamom powder, green chili/red chili as per taste then add boiled KACHNAR buds.

KACNAR buds are very good for health.

                                                            (The tree of KACHNAR)