Onkareshwar ,MP

Onkareshwar is a Hindu religious place. This is the place of the temple of Lord Shiva.This is one of the 12 Jyotirlingas of Shiva on the Island of Onkareshwar surrounded by two rivers.   (I will write details latter. However it is very famous place, commonly known). Just about a distance of one km. there is another famaous historical temple of Shiva called mamleshwar.

                                                     Onkareshwar Jyotirling Shiva temple

We can reach to the Island of Onkareshwar  across the river by bridge or by boat 

                                                     

BHARWAN KARELA-NEEM CHADHA

BHARWAN KARELA-NEEM CHADHA

Samagri aur Pakane ka Tarika:

1.Fried Pyaz,Tamatar,Harimirch, kachche aam ke tukde ka mixture,Bhuna Dardara Dhaniya,Methi powder(thoda sa), Saunf, Lal mirch powder (according to taste) ,thoda sa Gud aur 2 tea spoon bhar kar sukhe hue NEEM Ke Fool kalahare hue .En sabko mix kar len aur Andaje ke saath Namak mila kar paste Bana len.

2.Karele Ubalte pani main Dal kar Dahnk den.( bartan ko burner se hata kar) Pani thanda hone par karele nikal lenaur beech se Cheera laga kar Mote beej nikal den.

3. Fry pan main En Karelon ko 1 minut tak fry karne ke baad Nikal len.

4. Ab fry pan se Tel nikal kar usme Karelon main bana hua paste bhar kar dhime Aanch par Bhun len aur Jarurat ke mutabik Bhunne bhar ka hi tel dalen.

5.Karelon ko Pan se nikal len .phir karele ke Beejon ko fry kar len aur thoda sa karele ke liye banaye gaye paste ko mix kar den aur enhe bhi khane ke saath serve karen, enka kurkurapan swad aur bdha deta hai.

Keema & Sakahari Senvada

Keema Senvada:

1.Arvi( Ghuiyan) ke Patte,

2.Ubala hua Keema, Garam Masala,Hari Mirch bareek kati hui,Gulabi bhuna pyaj,kati adrak,Besan/udad ki dal ki Pithi,(binding agent),Namak.

Keemen ki Matra ke hisab se ukta sari cheejon ko andaje se (swad ke anusar mila leyn . Utna hi pani milaye jisse paste nan Jaye. Phir Arvi ke Patte ke upar es paste ki patli uniform layer  bicha den . Ab phir esi patte ke upar doosra patta rakh kar es paste ki layer bichaye. Es tarah se 5-6 patton ko laga kar Akhiri patte par paste lagan eke bad role kar den. Esko idly maker main rakh kar 5 minute tak steem de kar paka len. Es role ko Thanda karke pura role fry Karen( Fry karne ke bad slice katen) ya eske 2cm mote slice kat kar deep fry Karen . Serve karte waqt Pyaj, Khera, Tamater Hari mirch aur hari Dhaniya ke sath aam/emli /tomato swace ke sath serve Karen.

Sakahari Senvada:

Besan Ya udad ki dal ki Pithi, Ajwayeen,Hari Mirch bareek kati hui, ,kati adrak,Namak Ka ghada paste banal en aur Arvi Ke Patte ke upar patli layer bicha den. Phir esi patte par doosra patta rakh kar phir pahele ki tarah paste ki patli layer bichcha den .es tarh 5-6 patte ek ke uopar ek rakh akhiri patte par paste lagan eke bad role karke  idli maker main Steam 5 minute tak den. Role ko phir thanda hone den. Thanda hone ke baad 1” mote slice kat kar deep fry karelen. Serve karte waqt aam/emli /tomato swace ke sath serve Karen.

Arvi yani Ghyiyan ke patton par Upar bataye mixture  se role karne ke Baad

Rolls ko Steam dene ke baad Tukde katkar

                                                                     Fry karne ke baad

Udad ki Dal ka sewdha : Udad ki dal ki Pithi , Ajwaen,Kati hari mirch, salt, Hing , kati Adtak, Arvi ke patte. Do as given below

Steam this role for five minutes in Edli maker.Cut its pices and let these cool down,then  fry  .

Mamleshwar Mahadev temple (Onkareshwar, MP)

This is the rock which divide the main stream of river Narmada into three stream at Onkareshwar

    This is the source of water below the Mamleshwar Mahadev temple which joins the river Narmada

                                                          Mamleshwar Mahadev Temple

Shivlinga of the mamleshwar Mahadev Temple

 Other old temples in the premises of the Mamleshwar temple of the Archaeological importance